
Purple basil sherbet
Made from purple basil, deep violet and ice cold. Often praised in reviews.

A small family café on İcadiye Street in Kuzguncuk, Istanbul. Breakfast spreads, homemade jam, freshly ground coffee and purple basil sherbet.
Scroll to part the branch
Tuesday – Sunday 09:30 – 22:00, Closed on Mondays, İcadiye Cad. 147, Kuzguncuk
Breakfast spread, Fig jam, Purple basil sherbet, Freshly ground coffee, Pişi, Tamarind, Kuzguncuk
Step inside and it feels like a home kitchen: brick walls, walnut shelves, a tiled counter, jar after jar of jam. This is a family-run place. The jam, the poğaça and the acuka are homemade; the chat comes free.

Made from purple basil, deep violet and ice cold. Often praised in reviews.

Somewhere between sour and sweet, amber in the glass, a traditional cooler. Made for a hot afternoon.
Magazines on the table: Magazines on the table, Uykusuz, Cins, Kafkaokur, Sabitfikir, Bilim ve Ütopya, Varlık
Some open a laptop and work, some just sit with a sherbet. Music low, magazines on the table, nobody in a hurry.


Open
09:30 – 22:00
Closed on Mondays. Even the tea rests on Mondays.
Tea brewing, jam in the jar, a table in the shade.